'Tis the season to drink coffee.
From our café to your kitchen, here’s an easy holiday treat you can make with our Cold Brew.
Eggnog Cold Foam Cold Brew
A spicy-sweet, simple-to-make coffee treat, based on a recipe from Margaret Curtin of @madebymargg.
Ingredients
- La Colombe Cold Brew
- 3 Tbsp eggnog
- 3 Tbsp oatmilk
- 1 Tbsp brown sugar
- 1 tsp ground nutmeg
- Ice cubes
Directions
- In a glass, pour La Colombe Cold Brew over ice, to taste
- In a separate glass, froth together eggnog, oat milk, and brown sugar using a handheld frother or whisk
- Carefully pour cold foam on top of Cold Brew
- Sprinkle the nutmeg on top and start sipping!
